Electric Cook Top ⁽⁶⁾

An electric cooktop is a kitchen appliance designed for cooking food using electricity instead of gas. It provides a flat surface with heating elements or induction zones, making it modern, safe, and efficient for households and commercial kitchens.

⚡ Uses of Electric Cooktops
•     Cooking meals: Boiling, frying, sautéing, steaming, and simmering.
•     Precise heating: Ideal for recipes that require controlled temperatures.
•     Multi-tasking: Multiple burners allow cooking different dishes at once.
•     Modern kitchens: Sleek design fits into modular kitchens and guest properties.
•     Backup cooking: Useful in places where gas supply is limited or unavailable.
•     Hospitality: Common in hotels, serviced apartments, and guest houses for safe cooking.

🌟 Advantages of Electric Cooktops
•     Safety: No open flame, reducing fire hazards.
•     Easy cleaning: Smooth glass or ceramic surfaces are simple to wipe down.
•     Precise control: Digital settings allow accurate temperature adjustments.
•     Stylish design: Sleek, modern look enhances kitchen aesthetics.
•     Energy-efficient options: Induction cooktops heat only the cookware, saving energy.
•     Convenience: Quick heating and consistent performance.
•     Installation flexibility: Can be fitted into countertops without needing a gas line.